This spicy vegan mayo dip is very close to the taste of real mayonnaise, its oil free and egg free which makes our vegan mayo lighter and healthier in comparison to the regular mayo.
There is no compromise with the taste, so I’m giving it thumbs up for this great yummy low-calorie dip. Enjoy it with your chips, as a sandwich topper or simply as a dip for your favourite meal. The dip will help your meals to reach a rich bespoke taste and you will enjoy your favourites even more!
A spicy vegan mayo in 3 minutes!
- 200 gr. vegan yogurt (I’m using coconut)
- 1 tsp Dijon mustard
- 1 tsp dill
- 1 tsp maple syrup
- pinch of salt
- ½ -1 tsp garlic powder
- In a bowl mix the vegan yogurt with the Dijon mustard and maple syrup, mix well. Add the salt, garlic powder and dill, mix again.
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