This is an amazing 2 minute raw green pasta herb sauce with so many nutritional properties. I’ve was inspired to create it when I had to many green herbs left over in my fridge. I thought to myself “what can I do with these”..? I don’t like cooking them because you are loosing all the nutritional properties. I had 2 choices, to create a new green smoothie or to make a type of sauce. I had quite a lot.. to much for a smoothie, so here we are.
This sauce has antioxidant, anti-inflammatory and detox properties. The sauce is really healthy and full of vitamins and minerals. I chose extra virgin olive oil for it’s richness in omega fatty acids, and for your health balance.
This green vegan sauce is not only for pasta but it’s also a brilliant option as a rice topping. Also baked potatoes, sweet potato dip, sauce for chips, veggie burger sauce, veggie cakes, falafel sauce or anything you fell needs a nutritional dip/sauce.
It can be consumed in hot dishes and enjoyed equally in cold ones. When I prepared it for the family’s pasta dinner there was a little left over, I used it the next day on my rice, it was great. I hate to waste food and love it when food can be functional.
If you were impressed with this green vegan sauce recipe please share it with your friends. It would be great to help more people become healthier. Discover that plant-based meals are actually really delicious and enjoy them! Thank you xx