Assorted hummus! Hummus is a divine food and much loved by healthy eaters, vegans and all others around the world. Its ideal for young kids all the way up to the elderly. My son absolutely loves his mummy’s hummus! Hummus is full of nutritional ingredients, rich in veggie protein and packed with fibres. The true beauty of hummus is its versatility, its great with so many things. Here I am sharing 4 of my favourite varities developed over time as a big hummus fan.
A few ways to enjoy this great assorted hummus:
- As a spread on your toast
- As a dip for your fresh veggies
- As a topping for your favourite pasta
- A tasty side dish
- Pizza dip/topping
- Veggie burger filling
- Veggie sandwich ingredient
Great wouldn’t you agree..? Multi functional and heavenly delicious. This is best consumed in combination with fresh veggies as this allows the digestive system to absorb much more of the proteins and fibres. Share this great selection of recipes with your friends and loved ones, help them to discover the real beauty, deliciousness and versatility of hummus. Thanks and enjoy!
click here for the herbal oil!
An awesome selection of my favourite hummus varieties! Nutritional, versatile and delicious!
Pea and fresh herbs Hummus
Dice the carrot and boil for 10 minutes. In the meantime prepare all the other ingredients. Put everything into the food processor, add the carrots and blend until smooth. You can serve this carrot hummus with finely sliced carrots, chilli oil, fresh oregano, thyme, poppy seeds etc.
For the standard hummus add all the ingredients and blend in a food processor until smooth, add water if necessary. Serve with an extra drizzle of olive oil, pinch of chilli flakes and paprika.
Beetroot and Mint Hummus
The process for preparation is the same as the plain hummus. Serve with some sesame seeds, fresh mint and herbal oil, see the links above.
Pea and fresh herb Hummus
For this hummus simply blend all the ingredients together until smooth. You can serve this hummus with nigella seeds, herbal oil and fresh herbs.
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