This veggie pasta recipe is perfect for people on a gluten-free diet, allergic or sensitive to it. As always it’s plant-based, tastes delicious and is a good alternative to any type of grain, it’s easier to digest and it’s metabolism friendly.
Buckwheat is rich in so many nutrients and fibres, topped with a nice combination of veggies it guarantee’s a truly yummy taste. The spice infusion of this vegan pasta dish makes the flavour unique and absolutely divine. Even my kid loves this slightly spicy meal. He’s not complaining about it – totally the opposite, he loves his favourite bean and veggie pasta.
Beans in this recipe are adding a lot of important nutrients for a healthy meal, full of proteins and fibres this meal is suitable for sport-active people, kids for their healthy growing and for anyone who wants to look after themselves. Adding nutritional types of food for a stronger healthier and happier mind-body and spirit. Enjoy this lovely yummy vegan gluten-free pasta with your friends, they will love it! Lets make the world healthier and cleaner!