Chocolate tart with pomegranate
A deep tender chocolate flavour in a deliciously buttery bed
Servings Prep Time
6-8servings 30minutes
Cook Time
15minutes
Servings Prep Time
6-8servings 30minutes
Cook Time
15minutes
Ingredients
For the base
For the filling
Instructions
For the base
  1. 1. Pre heat the oven to 160°c and prepare a 7″ pie dish
  2. In a bowl mix all the dry ingredients
  3. Add the coconut butter and cream (room temp) and mix until well incorporated
  4. Form the buttery soft dough and spread it in a pie dish using your hands (you can use a glass to help form a nice even base
  5. Prick the base with a fork in a few places so you don’t get trapped air and a puffy bottom
  6. Bake for about 15 min or until you see slightly golden edges on the top
For the filling
  1. In a saucepan on a low heat pour in the vegan single cream, add the oil and heat it up.
  2. Take it off the heat. Add the finely chopped chocolate and stir well until its fully melted in.
  3. Transfer into the already baked pie base. Sprinkle pomegranate seeds on the top. Leave to cool for 30 minutes in the fridge.