Vegan cream and yoghurt ice cream with pomegranate
The best creamy vegan ice cream with a velvety texture and a real creamy and refreshing taste.
Servings Prep Time
2-3servings 10minutes
Servings Prep Time
2-3servings 10minutes
Ingredients
Instructions
  1. In a high speed blender mix everything for 10 seconds
  2. Pour it int a bowl with a lid. Cover it and place in the freezer for 3-4 hours
  3. Every hour give it a stir and cover again with the lid. Using this method you will avoid ice chunks in your ice cream and will end up with a much creamier ice cream.
  4. Serve with a generous sprinkle of fresh pomegranate and a drizzle of pomegranate molasses.