Whole tahini cookies, vegan and gluten free | 2 ingredients

Whole tahini has a much richer taste and is much higher in nutritional value in comparison to the light tahini. Whole dark tahini helps against anaemia. It’s also higher in protein than most of the nuts. Whole tahini is easy for the body to digest because it contains a lot of alkaline minerals and good…

Gluten-free vegan cookies | 3 ingredients | 15 minutes

These easy buckwheat gluten free cookies are perfect for the kids, gluten sensitive people and anyone who prefers a healthy clean snack. Coconut sugar is with low GI which makes the cookies a good choice for diabetics. They are a much better choice for kids because unrefined coconut sugar is much easier to digest through…

Vegan triple chocolate cake with cherries and hazelnuts

There are not enough words to explain how delicious this cake combination is, crunchy nut base with good quality dark lightly bitter rich chocolate mixed with delicate, velvety vegan white chocolate cream layer. Cherries in this recipe give a nice fruity and extra sweet taste in a natural way. Chocolate ganache will give you a…

Stuffed tomatoes with quinoa and veggies

Quinoa, know as a super food is one of the main ingredients in this recipe. Juicy tasty stuffed tomatoes, lovely aromatic veggies and quinoa full of protein, calcium and fiber! Light, healthy, a truly yummy clean meal. Great for your clean eating lifestyle, family lunch or dinner or even if your trying to loose some…

All butter tapioca vegan shortbread

You will be truly enchanted with this tapioca vegan shortbread! They are gluten free, vegan and refined sugar free. The spices chosen for these cookies were an inspiration from an old forgotten Lancashire recipe called “Tosset Cakes” they are incredibly fine. They simply melt in the mouth, actually “melting” is not the word dissolving is…