Whole tahini cookies, vegan and gluten free | 2 ingredients

Whole tahini has a much richer taste and is much higher in nutritional value in comparison to the light tahini. Whole dark tahini helps against anaemia. It’s also higher in protein than most of the nuts. Whole tahini is easy for the body to digest because it contains a lot of alkaline minerals and good…

Gluten-free vegan cookies | 3 ingredients | 15 minutes

These easy buckwheat gluten free cookies are perfect for the kids, gluten sensitive people and anyone who prefers a healthy clean snack. Coconut sugar is with low GI which makes the cookies a good choice for diabetics. They are a much better choice for kids because unrefined coconut sugar is much easier to digest through…

Double vegan cookies with chilli and home made cherry jam

There is nothing more to say about these vegan cookies other than unique, bespoke and totally delicious combination of cherry spice jam and a hint of chilli will give you a unique experience and taste. They are refined sugar-free and dairy free as always. The combination of the chosen ingredients make these special vegan cookies…

Lemon and ginger vegan cookies

Lemon and ginger vegan cookies!… this is a popular combination with a fresh flavour perfect for your digestive system and a ton of other positives. I love lemon in my dishes so I created these cookies for my own pleasure. I have to say I find them outstanding, very tasty indeed…umm, this is why I…

Simple vegan cookies with cacao nibs and prunes

These  vegan cookies with cacao nibs are with just 5 ingredients.. Simple and unique as my recipes usually are. This time I am sharing with you this great treat/snack which has lovely prunes inside, great for your digestion and metabolism.. Be careful, to many prunes could be trouble… The cookies with cacao nibs gives a…

All butter tapioca vegan shortbread

You will be truly enchanted with this tapioca vegan shortbread! They are gluten free, vegan and refined sugar free. The spices chosen for these cookies were an inspiration from an old forgotten Lancashire recipe called “Tosset Cakes” they are incredibly fine. They simply melt in the mouth, actually “melting” is not the word dissolving is…